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What is Ceremonial Cacao & why is it special?
Those who want a deep link with their inner selves and the world beyond are drawn to a remarkable potion by the soft words of old practices and the aroma of holy traditions. Ceremonial cacao is a valuable gift from the land that has been treated with reverence and faith for a long time. This pure, raw ceremonial-grade cacao holds the secrets of long-ago cultures that experienced it as a way to connect with the holy.
But what makes this simple cocoa different from all the rest? Find out its spiritual and medical meaning while it dances with your heart and mind, making you feel good and opening the doors to self-discovery. Step into the sacred sanctuary of motive and ritual, where each sip is a trip of the soul led by seasoned practitioners who respect the cacao’s ancient roots.
Step into the embrace of ritual cacao and let its magic emerge. It is a changing beverage that tells the ancients’ stories and ignites a holy fire within us.
Cacao grown and processed to be used in rituals and ceremonies is known as ceremonial cacao, ceremonial-grade cacao, or holy cacao. Ancient cultures, such as the Mayans and Aztecs, valued it as a holy plant medicine because of its historical and cultural importance.
To produce high-quality cacao beans with profound energy characteristics, the process of generating ceremonial cacao begins with meticulous procurement from certain places. Cacao beans are usually hand-picked, and their cultivation is monitored closely to ensure it is done in a way that benefits locals and the environment without compromising either.
Although its effects may vary from person to person, ceremonial cacao is often associated with feelings of pleasure, emotional release, and a widening of the heart. It’s used to get in touch with one’s feelings and inner knowledge, which may help one heal and progress spiritually.
The cacao used in ceremonies is distinct from the cocoa powder or processed cacao used in commercial chocolate. The distinctive and respected features of ceremonial cacao, which is kept raw and unprocessed on purpose to protect it, make it a powerful aid for people on a spiritual quest.
Ceremonial cacao products have religious and medical significance since they are regarded as plant medicine with a little psychedelic effect. It contains natural ingredients like theobroma cacao and anandamide that may make you feel good. Ceremonial cacao benefits as a means of self-discovery, emotional healing, and spiritual development.
Practitioners of cacao celebrations often believe that cacao has energy characteristics that may aid in heart opening and developing a more profound sense of self and community connection. As a medication for the heart, it encourages feeling for others and a desire to help them.
Most ceremonial cacao comes from small-scale farmers who operate ethically and environmentally friendly while growing cacao beans. The focus is sustaining a mutually beneficial trading partnership and giving back to the local populace.
Ceremonial cacao is generally prepared and eaten in a ceremonial setting, sometimes with the assistance of a professional practitioner or shaman, and with a particular aim in mind. The ceremony might include meditating, breath therapy, chanting, and other disciplines to maximize one’s time with and benefit from the cacao.
Many indigenous people considered Cacao a divine gift and an integral element of their religious rites and rituals. Many of today’s practitioners are committed to maintaining and enhancing these historical customs.
Cacao comes in various forms, with cacao paste and ceremonial cacao being more notable. The primary distinctions between the two are as follows.
The cacao nibs used to make cacao paste are ground until they form a smooth liquid, and then the paste is allowed to harden into a semi-solid form. Cacao butter, the natural fat in the cacao bean, is also included. Cacao paste has several uses in the kitchen, including but not limited to the creation of chocolate and truffles.
One kind of raw, unprocessed cacao beans or nibs that has been carefully obtained and prepared for ceremonial usage is known as “ceremonial cacao.” Cacao nibs are the most common form of presentation, while powdered forms of the ingredient may be used in specific ceremonial contexts.
Cacao paste, or cocoa butter, is a critical component in manufacturing chocolate bars and has many culinary applications. While it does include some of the cacao’s beneficial characteristics, this product is not designed for religious or spiritual purposes.
Ceremonial Cacao is grown and processed uniquely so that it may be used in religious and spiritual ceremonies. In ceremonies, it is used to help people feel better emotionally, learn more about themselves, and open their hearts. Cacao consumption in a ceremonial setting is to forge stronger bonds with one’s inner self, community, and the greater cosmos.
While cacao paste does include cacao’s natural characteristics, it is not often connected with any energizing or spiritual benefits. Its primary function is to give foods the distinctive flavor and smooth texture of cacao.
Cacao powder is used in holy rituals all over the world for its powerful spiritual and energy properties. It’s supposed to help you connect with your emotions, your heart, and your innate intelligence. Intention setting, meditation, and other techniques are commonplace in cacao ceremonies.
SERO is one of the few online dispensaries that offer ceremonial cacao of the greatest grade, making it a standout choice. It has facilities in Vancouver, British Columbia, and Toronto, Ontario. In addition to having the highest possible quality, we also provide the greatest customer support service.
